Ripe Mango Curry Recipe
Ingredients
| 1/2 kg small ripe mangoes | ||
| Water | 1 Cup (16 tbs) | |
| Green chillies | 4 | |
| Chilli powder | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| A few curry leaves | ||
| Salt | To Taste | |
| Cumin powder | 1/2 Teaspoon | |
| Coconut milk | 1/2 Cup (16 tbs) | |
| 2 dsp refined vegetable oil | ||
| Mustard seeds | 1 Teaspoon (For the seasoning:) | |
| Red chillies | 2 , halved (For the seasoning:) | |
Directions
1. Remove skin from mangoes, add 1 cup water and cook with green chillies, chilli powder, turmeric powder, curry leaves and salt.
2. Add cumin powder to coconut milk, When the mango mixture cools, add the coconut milk and mix well.
3. Heat oil in a pan and splutter the mustard seeds. Add red chillies and pour into the curry.
2. Add cumin powder to coconut milk, When the mango mixture cools, add the coconut milk and mix well.
3. Heat oil in a pan and splutter the mustard seeds. Add red chillies and pour into the curry.
Chef
