Ripe Cucumber Jam Recipe
Ingredients
14 large ripe cucumbers
2 thinly sliced lemons
4 cups granulated sugar
1/2 teaspoon mace
Directions
Peel and core yellow cukes and cut in small cubes or inch slices.
Put into kettle with enough water to keep from burning.
Cook until soft.
Measure should be 14 cups, add the sugar, sliced lemons and mace.
Cook until thick.
About 7 pints of jam.
Put into kettle with enough water to keep from burning.
Cook until soft.
Measure should be 14 cups, add the sugar, sliced lemons and mace.
Cook until thick.
About 7 pints of jam.
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