Rio Grande Sausage Chili Recipe
A truly magical recipe for Rio Grande Sausage Chili not only looks nice but also tastes great! Stock up on Pork as you will want to make this Rio Grande Sausage Chili time and again. Rio Grande Sausage Chili makes a yummy Side Dish. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Rio Grande Sausage Chili recipe?
Ingredients
2 pounds fresh pork sausages
1 teaspoon salt
2 cans kidney beans
1 can whole kernel com with peppers
1 can tomato sauce
1 can tomato paste
1 cup water
1 medium size onion, chopped
2 teaspoons chili powder
1/2 cup crushed tortilla chips
Directions
Separate pork sausages in small pieces; brown in Dutch oven.
Pour off drippings; salt meat.
Add kidney beans, corn, tomato sauce, tomato paste, water, onion and chili powder; bring to a boil.
Reduce heat; cover and cook slowly 30 minutes, stirring occasionally.
Sprinkle tortilla chips over top before serving.
Pour off drippings; salt meat.
Add kidney beans, corn, tomato sauce, tomato paste, water, onion and chili powder; bring to a boil.
Reduce heat; cover and cook slowly 30 minutes, stirring occasionally.
Sprinkle tortilla chips over top before serving.
