Rio Grande Sausage Chili Recipe
Ingredients
2 pounds fresh pork sausages
1 teaspoon salt
2 cans kidney beans
1 can whole kernel com with peppers
1 can tomato sauce
1 can tomato paste
1 cup water
1 medium size onion, chopped
2 teaspoons chili powder
1/2 cup crushed tortilla chips
Directions
Separate pork sausages in small pieces; brown in Dutch oven.
Pour off drippings; salt meat.
Add kidney beans, corn, tomato sauce, tomato paste, water, onion and chili powder; bring to a boil.
Reduce heat; cover and cook slowly 30 minutes, stirring occasionally.
Sprinkle tortilla chips over top before serving.
Pour off drippings; salt meat.
Add kidney beans, corn, tomato sauce, tomato paste, water, onion and chili powder; bring to a boil.
Reduce heat; cover and cook slowly 30 minutes, stirring occasionally.
Sprinkle tortilla chips over top before serving.
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