Rinktum Ditty With Bacon Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Onion | 1 Tablespoon, minced | |
| 2 tablespoons catchup | ||
| Sharp cheddar cheese | 1/2 pound, grated | |
| Egg | 1 , beaten | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash Tabasco | ||
| Toast | ||
| Crisp, crumbled bacon | ||
Directions
Heat soup, onion and catchup, over hot water.
When steaming hot, add cheese slowly, stirring constantly.
Add egg; blend well.
Stir slowly, over low heat 5 minutes.
Add Worcestershire sauce and Tabasco.
When steaming hot, add cheese slowly, stirring constantly.
Add egg; blend well.
Stir slowly, over low heat 5 minutes.
Add Worcestershire sauce and Tabasco.
Chef
