	All purpose flour	2 1⁄2 Cup (40 tbs)
	Active dry yeast	1⁄4 Ounce
	Salt	1⁄2 Teaspoon
	Warm water	1 Cup (16 tbs) (120 to 130 degrees F)
	Vegetable oil	2 Tablespoon
	Pizza sauce	15 Ounce
	Shredded mozzarella cheese	4 Cup (64 tbs)
	Sliced pepperoni	3 1⁄4 Ounce

Nutrition Facts

Serving size

Calories 346 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 45.9 mg15.3%

Sodium 615.3 mg25.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.8 g7.4%

Sugars 1.3 g

Protein 16 g32.4%

Vitamin A 11.7% Vitamin C 8%

Calcium 25.5% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

Ina mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes. Roll the dough into a 16-in. x 11-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Press dough 1/2 in. up the sides of pan. Spread with pizza sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Rings Pizza Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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