Ring Around The Fruit Mold Recipe
This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold and be ready to get loaded with praises!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (30 oz.) fruit cocktail
2 packages (3 oz. each) or 1 package (6 oz.) Strawberry or Raspberry Gelatin
2 cups boiling water
1/3 cup coarsely chopped nuts
1/2 cup miniature marshmallows
1 cup prepared Dream Whip Whipped Topping
Directions
Drain fruit cocktail, measuring syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into a 4 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, combine fruit cocktail, nuts, and marshmallows.
Fold in the whipped topping.
Chill.
Unmold gelatin onto large serving plate.
Spoon most of the fruit mixture into cen terof ring.
Use remaining fruit mixture as garnish around base of ring.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into a 4 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, combine fruit cocktail, nuts, and marshmallows.
Fold in the whipped topping.
Chill.
Unmold gelatin onto large serving plate.
Spoon most of the fruit mixture into cen terof ring.
Use remaining fruit mixture as garnish around base of ring.
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