Ring Meat Loaf with Tomato Cheese Topping Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Bacon Slices | 6 | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Canned tomato | 1 Ounce | |
| Beef | 1 1/2 Pound | |
| Fine Dry Breadcrumbs - 1/2 cup or Cooked Rice - 1 cup | ||
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Egg | 1 | |
| Pepper | 1/8 Teaspoon | |
| Processed Cheese - 2 slices, cut diagonally | ||
Directions
MAKING
1) Into a skillet, fry the bacon till crispy
2) Crumble the bacon
3) Into the bacon drippings, sauté the onion till soft
4) Stir in 1/2 can soup, beef, bread crumbs, parsley, egg, crumbled bacon and pepper
5) Into a shallow baking dish, shape the mixture into a ring (4 inch opening)
6) Pour the soup atop the ring and sprinkle in some grated cheese
7) Bake the meat ring till the cheese is all melted
8) Remove the ring onto a flat dish using two spatulas
SERVING
9) Cut the ring into 1 inch thick slices and serve hot
1) Into a skillet, fry the bacon till crispy
2) Crumble the bacon
3) Into the bacon drippings, sauté the onion till soft
4) Stir in 1/2 can soup, beef, bread crumbs, parsley, egg, crumbled bacon and pepper
5) Into a shallow baking dish, shape the mixture into a ring (4 inch opening)
6) Pour the soup atop the ring and sprinkle in some grated cheese
7) Bake the meat ring till the cheese is all melted
8) Remove the ring onto a flat dish using two spatulas
SERVING
9) Cut the ring into 1 inch thick slices and serve hot
Chef
