Rindsuppe (Brown Beef Soup) Recipe

Rindsuppe (Brown Beef Soup) is a recipe that can be prepared in nearly no time. Try this Rindsuppe (Brown Beef Soup) recipe; I am sure you will have a huge fan following for this one!

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Chopped onion2 Cup (32 tbs)
 Garlic1 Clove (5 gm), crushed
 Butter/Margarine2 Tablespoon
 Lean ground beef3⁄4 Pound
 Beef liver1⁄4 Pound, cut into 1/2 -inch cubes
 Diced carrots1⁄2 Cup (8 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Diced potatoes1⁄2 Cup (8 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Bay leaf1
 Salt1 Tablespoon
 Pepper1⁄2 Teaspoon
 Beef broth mix6 Ounce
 Cold water6 Cup (96 tbs)

Directions

Saute 2 cups chopped onion and 1 garlic clove, crushed, in 2 tablespoons butter or margarine.
Add 3/4 lb. ground lean beef, 1/4 lb. beef liver, cut into 1/2-inch cubes, 1/2 cup each diced carrots, diced celery and diced potatoes, 14 cup chopped parsley, 1 bay leaf, 1 tablespoon salt, 1/2 teaspoon pepper, 6 envelopes beef broth mix and 6 cups cold water.
Bring mixture to a boil, stirring once or twice.
Reduce heat, cover and simmer 15 minutes, or until vegetables are just tender
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