Rinaldo's Italian Salad Dressing Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Olive oil1 Cup (16 tbs)
 Red wine vinegar1 Cup (16 tbs)
 Red wine1⁄4 Cup (4 tbs)
 Cracked black pepper1 Teaspoon
 Lemons juice2 Tablespoon
 Onion1 Large, grated
 Garlic10 Clove (50 gm), chopped

Nutrition Facts

Serving size

Calories 371 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 9 g3%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 1 g2.5%

Vitamin A 0.1% Vitamin C 15.2%

Calcium 3.4% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Use a large screw-top jar, to put olive oil, red wine vinegar, red wine, pepper, lemon juice, onion, and garlic.
2) Cover the jar with lid and shake thoroughly.
3) Place inside refrigerator to chill.

SERVING
4) Serve the dressing on top of any salad.
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