Rijeka Fish Soup Recipe
Ingredients
| Olive oil | 60 Milliliter | |
| Onion | 1 Medium | |
| Fresh tomatoes | 125 Milliliter | |
| Clam juice | 375 Milliliter | |
| Fish fillets | 250 Gram | |
| Dry white wine | 500 Milliliter | |
| Long grain rice | 60 Milliliter | |
| Curry powder | 1 Milliliter | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1545 Calories from Fat 587
% Daily Value*
Total Fat 66 g102.2%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 165.3 mg55.1%
Sodium 6482.7 mg270.1%
Total Carbohydrates 123 g41%
Dietary Fiber 5.3 g21.3%
Sugars 12.1 g
Protein 78 g156%
Vitamin A 21.1% Vitamin C 52.1%
Calcium 20.3% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Add the onion and the tomatoes.
Mix well.
Microwave 4 minutes at HIGH.
Add the remaining ingredients.
Stir and microwave 8 to 12 minutes at HIGH.
Salt to taste.
Chef
