Rijeka Fish Soup Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Olive oil60 Milliliter
 Onion1 Medium
 Fresh tomatoes125 Milliliter
 Clam juice375 Milliliter
 Fish fillets250 Gram
 Dry white wine500 Milliliter
 Long grain rice60 Milliliter
 Curry powder1 Milliliter
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 587

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 165.3 mg

Sodium 2134.3 mg88.9%

Total Carbohydrates 85 g28.4%

Dietary Fiber 5.3 g21.3%

Sugars 16.9 g

Protein 56 g112.6%

Vitamin A 27% Vitamin C 52.1%

Calcium 30.7% Iron 18%

*Based on a 2000 Calorie diet

Directions

Place the olive oil in an 8-cup (2 L) microwave-safe bowl, microwave 3 minutes at HIGH.
Add the onion and the tomatoes.
Mix well.
Microwave 4 minutes at HIGH.
Add the remaining ingredients.
Stir and microwave 8 to 12 minutes at HIGH.
Salt to taste.
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