Right Away Rice Pudding Recipe
Ingredients
| Salt | 1⁄2 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Raisins | 1 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Sour cream | 1 Cup (16 tbs) | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Lemon juice | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2504 Calories from Fat 962
% Daily Value*
Total Fat 113 g173.3%
Saturated Fat 33 g165.2%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 1184.2 mg49.3%
Total Carbohydrates 364 g121.4%
Dietary Fiber 16.5 g65.9%
Sugars 167.7 g
Protein 39 g77.6%
Vitamin A 27% Vitamin C 20.3%
Calcium 50.7% Iron 46%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, in a mixing bowl, combine the raisins, sugar, walnuts, sour cream, cinnamon, and lemon juice. Add the warm rice, stir to mix, and serve warm or cold.
Chef
