Rigatoni With Peperonata Recipe
Ingredients
| 2 cups Peperonata | ||
| 1 lb. rigatoni or any large, grooved macaroni | ||
| Ground pepper | 1 To taste | |
Directions
Prepare Peperonata and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add rigatoni.
Bring water back to a boil and cook rigatoni uncovered until tender but firm to the bite, 8 to 10 minutes.
Drain rigatoni and place in a warm deep dish or bowl.
Pour Peperonata over rigatoni.
Season with pepper.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add rigatoni.
Bring water back to a boil and cook rigatoni uncovered until tender but firm to the bite, 8 to 10 minutes.
Drain rigatoni and place in a warm deep dish or bowl.
Pour Peperonata over rigatoni.
Season with pepper.
Chef
