Rigatoni With Creamy Tomato Sauce Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupClassic
Ingredients
| Dry penne pasta | 8 Ounce, cooked, drained | |
| Olive oil | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), diced | |
| 2 tablespoons dry vermouth or white wine | ||
| Tomatoes | 1 3/4 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| 1 cup California ripe olives, halved | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
Directions
MAKING
1) Use a large skillet, to heat oil.
2) Sauté onion for 4 to 5 minutes.
3) Stir in vermouth to cook 1 minute.
4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese.
SERVING
5) toss well and sprinkle with green onions before serving.
1) Use a large skillet, to heat oil.
2) Sauté onion for 4 to 5 minutes.
3) Stir in vermouth to cook 1 minute.
4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese.
SERVING
5) toss well and sprinkle with green onions before serving.
Chef
