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Rigatoni In Red Wine Sauce Recipe
|Red wine||1 Cup (16 tbs) (Like Barlo)|
|Onions||1⁄2 Cup (8 tbs), chopped|
|Thyme sprig/1/2 teaspoon dried thyme sprig||1|
Serving size: Complete recipe
Calories 1505 Calories from Fat 61
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.4 mg0.1%
Total Carbohydrates 261 g86.9%
Dietary Fiber 13.6 g54.6%
Sugars 15.4 g
Protein 43 g86.3%
Vitamin A 1.9% Vitamin C 15.2%
Calcium 2.7% Iron 36.2%
*Based on a 2000 Calorie diet
1) Cook the rigatoni al dente for about 10 minutes. Drain and set aside.
2) In a saucepan, add wine and let it come to a boil. In about 4 minutes, when it has reduced by half add in the tomato sauce, onions and thyme.
3) Turn down the heat to medium and continue cooking for 15 minutes.
4) To serve toss the pasta with the sauce and sprinkle a generous amount of grated cheese.