Rigatoni In Red Wine Sauce Recipe
I have perfected this wonderful Rigatoni In Red Wine Sauce recipe in no time. The famous Rigatoni In Red Wine Sauce is served at the Italian table as a yummy Side Dish. Pasta is the main ingredient in this Rigatoni In Red Wine Sauce. Try this Rigatoni In Red Wine Sauce once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 cup red wine (preferably Barolo)
1/2 chopped onion
2 small sprigs of thyme (1/2 tsp. dry)
2 cups prepared tomato sauce
3/4 lb. rigatoni
Directions
Boil in large saucepan approx 4 minutes, or until reduced to almost half.
Add to above and simmer for another 15 minutes.
In the meantime, cook the pasta.
Cook in boiling water until al dente (firm to the bite).
Drain, add to the sauce, and serve.
Add to above and simmer for another 15 minutes.
In the meantime, cook the pasta.
Cook in boiling water until al dente (firm to the bite).
Drain, add to the sauce, and serve.
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