Butter Rieska Recipe
Ingredients
| Rye flour | 2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| 2 teaspoons each sugar and baking powder | ||
| 1 cup evaporated milk or light cream | ||
| Butter | 2 Tablespoon, melted | |
Directions
In a large bowl, stir together flour, salt, sugar, and baking powder until well blended.
Stir in milk and melted butter until a smooth dough forms.
Turn dough out onto a well-buttered baking sheet and, with flour-dusted hands, pat dough out to make a circle; about 14 inches in diameter and 1/2 inch thick.
Prick all over with a fork.
Bake in a 450° oven for 10 minutes or until lightly browned.
Stir in milk and melted butter until a smooth dough forms.
Turn dough out onto a well-buttered baking sheet and, with flour-dusted hands, pat dough out to make a circle; about 14 inches in diameter and 1/2 inch thick.
Prick all over with a fork.
Bake in a 450° oven for 10 minutes or until lightly browned.
Chef
