How To Make Ridged Squash or Turia Dishes Recipe Video

A GARDEN GROWN LUFFA/ TURIA or SPECIALITY SQUASH FROM SAN DIEGO, IS CONVERTED TO TWO DISHES by ONEMAN SHOW 'S EFFORTS. HOPE YOU ENJOY THEM TOO.

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

For ridged squash
 Squash1 Large, peeled and slice to large pieces
 Bread slice20 Gram, ground
 All purpose flour1 Tablespoon
 Corn meal1 Tablespoon
 Italian seasoning2 Tablespoon
 Parmesan cheese20 Gram, powdered
 Butter milk1⁄4 Cup (4 tbs)
 Olive oil1 Tablespoon
For turia patra
 Squash2 Cup (32 tbs), peeled and chopped
 Mustard1 Teaspoon
 Fenugreek1⁄2 Teaspoon
 Dry red chilies2 , chopped
 Cumin seeds1 Teaspoon
 Asafoetida1⁄2 Teaspoon
 Coriander powder1 Teaspoon
 Red chili powder1 Teaspoon
 Salt To Taste
 Water1 Cup (16 tbs)
 Patra vegetarian delight300 Gram
 Lime juice1 Teaspoon

Nutrition Facts

Serving size

Calories 355 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 4.4 mg

Sodium 1687.6 mg70.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.6 g30.3%

Sugars 13.2 g

Protein 12 g24.9%

Vitamin A 15.1% Vitamin C 60%

Calcium 14.2% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

FOR RIDGED SQUASH
MAKING
1. In a bowl, add bread crumbs, flour, corn meals, Italian seasonings and parmesan cheese powder. Mix well and set aside.
2. In another bowl, pour buttermilk.
3. In a skillet over medium heat, pour olive oil and heat it.
4. Dredge the squash slices in buttermilk and then in dredging mix.
5. Put them on hot pan and fry on both sides until golden brown.

SERVING
6. Serve the Ridged Squash with your favorite dish.

FOR TURIA PATRA
MAKING
1. In a dish, put the chopped squash and place inside the microwave oven for 2 minutes.
2. In a pan, heat oil over medium heat. Add mustard, fenugreek, dry red chilies, cumin seeds, asafetida and sauté them well.
3. Add in the squash and season with coriander powder, red chili powder and salt.
4. Pour in the water and stir well. Cover the pan and cook for 2-3 minutes.
5. In a bowl, put patra vegetarian delight and place it in the microwave oven to defrost.
6. Fold in the patra into the curried squash and mix well.
7. Transfer it to a dish. Pour in the lime juice and gently toss altogether.

SERVING
8. Serve the Turia Patra dish with Indian wheat bread.

Editors Review

How often have you squirmed with disgust at the mention of ridged squash dishes? Chef Bhal Dave presents two no-fail recipes using ridged squash that could be your savior on real lazy days. Easy and effortless, these recipes barely takes any time to cook. Just grab your pots and pans and start cooking right away and treat your family and friends to something unique today.
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