Ridged Gourd Chutney Recipe
Ingredients
1. Grated or peeled the outer layer of Ridge gourd ,Green chillies - 4 to 5,Coconut grated - 2 to 3 tsps,Tamarind - very little or paste -1/2 to 1 tsp, Salt for taste, oil -1tsp, Onion very little may be half
Directions
Wash the Ridge gourd skin well and cut into pieces so that it makes you easy to fry and grind.Heat 3 spoons of oil in kadai and fry Ridge gourd skin, onion, chilllies, tamarind and cocount for 5 minutes till all gets fried well and smell goes away.Add salt to taste and grind the fried things well. garnish with Coriander ,it is ready to go with Rice.
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