Ridge Gourd Chutney Recipe
Ingredients
2 medium sized ridge gourd ( peel the skin and cut into 1 inch pieces)
2 green chilli
2 small tomatoes( chopped)
4 - 5 cloves of garlic
salt to taste
chopped fresh corriander leaves
1/2 tsp cumin seeds
tamarind a little (soaked in water)
ingredients for tempering: curry leaves, red chilli halved, mustard seeds, asafetita powder, split urad dhal, cumin seeds
Directions
cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt.
After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to the vegetable and grind.
After tempering pour the tempered ingredients into the ground chutney.
After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to the vegetable and grind.
After tempering pour the tempered ingredients into the ground chutney.
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