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Ricotta Turkey Tomato Burgers Recipe

Not your regular burger that’s for sure! Who would have guessed a burger could be so jam packed with flavor. A sweet and meaty burger that will keep them coming back for more! Ricotta Turkey Tomato Burgers picture

Summary

Preparation Time15 MinCooking Time30 Min

Ready In45 MinDifficulty LevelVery Easy

Health IndexHealthyServings8

CuisineItalianCourseMain Dish

TasteMeatyMethodGrilled

DishSandwichMain IngredientMeat

Interest GroupEveryday, HealthyHealthyHigh Protein

Recipe Story

I had some left over Ricotta cheese from the local Italian market and ground turkey, the rest is history!

Ingredients

	Ground turkey	1 Pound
	Tomato basil crackers	10
	Italian bread crumbs	1 1⁄2 Cup (24 tbs)
	Tomato sauce	3 Tablespoon
	Egg	1
	Chopped fresh basil	2 Tablespoon
	Chopped fresh oregano	2 Tablespoon
	Salt	1 Teaspoon
	Ground pepper	1 Teaspoon
	Garlic powder	1 Tablespoon
	Worcestershire sauce	1 Tablespoon
	Fresh ricotta cheese/Firm ricotta	1 Cup (16 tbs)
	Hamburger bun	2

Directions

1. Mix all ingredients together in a bowl except the Ricotta cheese.
2. Make 2 patties the size of your palm, make them thin.
3. Place 2 TBSP of Ricotta cheese in the center of one patty.
4. Place the second patty over the first one and crimp the edges to make one burger.
5. Sear the burger on the grill with a temp of Med/Hi about 3 mins each side and then turn the flame to Low.
6. Cook for about 8-9 minutes, check one of the burgers to make sure it’s not pink inside.
7. Place on toasted bun and garnish.
8. Bon Appetite!