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Delicious Ricotta Tortes Recipe Video

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Learn how to make the delicious ricotta tortes.

Summary

Difficulty LevelMediumHealth IndexAverage

Servings2CuisineEuropean

CourseSide DishTasteSalty

MethodMixingMain IngredientCheese

Ingredients

Fresh ricotta

Fresh chopped parsley or basil

Grated cheese

1 egg

Salt

Pepper

Borelli seasoned bread crumbs

For garnishing :

Roasted red pepper slices

Marinated artichokes

Rucola/arugula

Olive oil

Directions

Add fresh chopped parsley, grated cheese, egg, salt, pepper and borelli seasoned bread crumbs to ricotta and mix well.
Spray tart pans with nonstick spray.
Add or dust a little bit of bread crumbs inside the tart pans.
Fill each pan with the mixture by spreading the mixture along the pan.
Place the filled tart pans on a small baking sheet and pop in the oven for about 350 degrees for 20-25 minutes.
Top them with roasted red peppers slices and marinated artichokes slices.
Top again with capers, little rucola/ arugula and a little bit of olive oil.

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Editors Review

This delicious cross between a pie and quiche makes for a delectable brunch or dinner option. Cathy cooks up a unique torte using the freshest of ricotta cheese. Totally droolworthy and a cinch to make, these tortes will have you returning back to it time and again.