Traditional Ricotta Pudding Recipe Video
Sweet little molded ricotta puddings, dressed up with blueberry and apricot sauce - easy and so pretty!
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientMilk Product
Ingredients
For puddings:
2 eggs
1.5 cups whole milk ricotta cheese
1 Tbs whole milk
1/2 cup sugar
for sauces:
4 oz blueberries
1 Tbs sugar
1/2 cup water
12 dried apricots (here i use the bright orange ones for color and presentation)
1/2 cup water
Garnish: 6 sprigs fresh mint
Directions
In a food processor combine all pudding ingredients and process until quite smooth. Divide into 6 ramikins (4 oz size)
and place in a pan. Fill pan with hot water halfway up sides of ramikins in height. Bake in preheated 350 oven for 30-35
mins. Remove from oven and let cool 5 mins in water bath then remove from pan and let cool to room temp.
Unmold on individual desert plates. Meanwhile, prepare sauces. Heat blueberries, 1 Tbs sugar and 1/2 cup water until boiling
lower heat and simmer for 10 mins. Puree in processor or blender and pass through a fine mesh strainer. Similarly boil apricots
with 1/2 cup water then simmer for 10 mins. Puree in blender or processor. Strain if desired.
Decoratively drizzel sauces on each plate over and around puddings. Garnish each with a sprig of fresh mint.
and place in a pan. Fill pan with hot water halfway up sides of ramikins in height. Bake in preheated 350 oven for 30-35
mins. Remove from oven and let cool 5 mins in water bath then remove from pan and let cool to room temp.
Unmold on individual desert plates. Meanwhile, prepare sauces. Heat blueberries, 1 Tbs sugar and 1/2 cup water until boiling
lower heat and simmer for 10 mins. Puree in processor or blender and pass through a fine mesh strainer. Similarly boil apricots
with 1/2 cup water then simmer for 10 mins. Puree in blender or processor. Strain if desired.
Decoratively drizzel sauces on each plate over and around puddings. Garnish each with a sprig of fresh mint.
