Traditional Ricotta Pudding Recipe Video
Sweet little molded ricotta puddings, dressed up with blueberry and apricot sauce - easy and so pretty!
Ingredients
For puddings:
2 eggs
1.5 cups whole milk ricotta cheese
1 Tbs whole milk
1/2 cup sugar
for sauces:
4 oz blueberries
1 Tbs sugar
1/2 cup water
12 dried apricots (here i use the bright orange ones for color and presentation)
1/2 cup water
Garnish: 6 sprigs fresh mint
Directions
In a food processor combine all pudding ingredients and process until quite smooth. Divide into 6 ramikins (4 oz size)
and place in a pan. Fill pan with hot water halfway up sides of ramikins in height. Bake in preheated 350 oven for 30-35
mins. Remove from oven and let cool 5 mins in water bath then remove from pan and let cool to room temp.
Unmold on individual desert plates. Meanwhile, prepare sauces. Heat blueberries, 1 Tbs sugar and 1/2 cup water until boiling
lower heat and simmer for 10 mins. Puree in processor or blender and pass through a fine mesh strainer. Similarly boil apricots
with 1/2 cup water then simmer for 10 mins. Puree in blender or processor. Strain if desired.
Decoratively drizzel sauces on each plate over and around puddings. Garnish each with a sprig of fresh mint.
and place in a pan. Fill pan with hot water halfway up sides of ramikins in height. Bake in preheated 350 oven for 30-35
mins. Remove from oven and let cool 5 mins in water bath then remove from pan and let cool to room temp.
Unmold on individual desert plates. Meanwhile, prepare sauces. Heat blueberries, 1 Tbs sugar and 1/2 cup water until boiling
lower heat and simmer for 10 mins. Puree in processor or blender and pass through a fine mesh strainer. Similarly boil apricots
with 1/2 cup water then simmer for 10 mins. Puree in blender or processor. Strain if desired.
Decoratively drizzel sauces on each plate over and around puddings. Garnish each with a sprig of fresh mint.
Editors Review
Traditional ricotta pudding is a delicacy is a highly regarded dessert in Italy and Maria has done a tremendous job by preparing this dish back in her home in Canada and serving it up with her own twist of blueberry and apricot sauce. It looks amazing and tastes wonderful. Try it out for your loved ones and it will be a great experience.Questions, Comments and Reviews
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