Ricotta Condita Recipe
Summary
Ingredients
| Ricotta cheese | 2⁄3 Cup (10.67 tbs) | |
| Skim milk | 1⁄3 Cup (5.33 tbs) | |
| Artificial sweetener | To Taste (Equal To 6 Teaspoons Sugar) | |
| Rum extract | 1 Teaspoon | |
| Instant coffee powder | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 349 Calories from Fat 189
% Daily Value*
Total Fat 22 g33.1%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 85.2 mg28.4%
Sodium 183.5 mg7.6%
Total Carbohydrates 15 g5%
Dietary Fiber 0 g
Sugars 4.4 g
Protein 23 g45.9%
Vitamin A 14.7% Vitamin C 1.3%
Calcium 45.6% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Stir in sweetener and rum extract.
Mix well.
Spoon into 2 champagne or dessert glasses.
Refrigerate until well chilled.
Sprinkle lightly with instant coffee.
Serve as dessert with fresh fruit or use as a sweet main dish for lunch, on mixed salad greens.
Chef
