Ricotta Shells Recipe
Ingredients
| Ricotta cheese | 1 Cup (16 tbs) | |
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 1 Tablespoon, chopped | |
| Pepper | 1/4 Teaspoon | |
| Egg | 1 | |
| 12 jumbo pasta shells, cooked and drained | ||
| Spaghetti sauce | 1 Cup (16 tbs) | |
Directions
1. Mix all ingredients except pasta shells and spaghetti sauce. Fill each pasta shell with about 2 tablespoons cheese mixture.
2. Arrange stuffed shells in circle around edge of pie plate, 9 x 1 1/4 inches. Pour spaghetti sauce over shells. Cover tightly and microwave on high 6 to 7 minutes, rotating pie plate 1/2 turn after 3 minutes, until hot.
2. Arrange stuffed shells in circle around edge of pie plate, 9 x 1 1/4 inches. Pour spaghetti sauce over shells. Cover tightly and microwave on high 6 to 7 minutes, rotating pie plate 1/2 turn after 3 minutes, until hot.
Chef
