Ricotta Puffs Recipe
Ingredients
1 cup ricotta cheese
1 egg
1/2 teaspoon grated onion
1/8 teaspoon salt
1/4 teaspoon paprika
Directions
Beat cheese with egg until thoroughly blended.
Add grated onion and salt.
Mix well.
Toast 20 to 24 1 3/4-inch rounds of whole-grain bread on one side.
Heap cheese mixture on the untoasted side of the bread.
Broil for about one minute or until brown and puffy.
Sprinkle with paprika.
Add grated onion and salt.
Mix well.
Toast 20 to 24 1 3/4-inch rounds of whole-grain bread on one side.
Heap cheese mixture on the untoasted side of the bread.
Broil for about one minute or until brown and puffy.
Sprinkle with paprika.
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