Ricotta Parmesan Pasta Recipe
Ingredients
| 1 tablespoon reduced-calorie tub margarine | ||
| Garlic | 2 Clove (5gm), crushed | |
| 1 cup part-skim ricotta cheese | ||
| Cooked | 1 1/2 Cup (16 tbs) | |
| Ground black pepper | 1 Dash | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
1. In medium nonstick skillet, melt margarine; add garlic. Cook over medium heat 1 minute.
2. Add ricotta and 2 tablespoons water; cook, stirring occasionally, until creamy, about 1 minute. Add pasta and pepper; stir to combine. Spoon evenly onto 2 serving plates; sprinkle with Parmesan and parsley.
2. Add ricotta and 2 tablespoons water; cook, stirring occasionally, until creamy, about 1 minute. Add pasta and pepper; stir to combine. Spoon evenly onto 2 serving plates; sprinkle with Parmesan and parsley.
Chef
