Ricotta Pancakes Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Ricotta cheese | 8 Ounce | |
| Eggs | 3 | |
| Vanilla extract | 1 Teaspoon | |
| Lemon extract | 5 Drop | |
| Lemon | 1/2 | |
| Skim milk | 2/3 Cup (16 tbs) | |
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Bran | 3 Tablespoon |
Directions
GETTING READY
1) Into the work bowl of the food processor(use metal balde),add ricotta cheese, eggs, vanilla extract, lemon extract and lemon rind and blend until well-mixed.
2) While the machine is on, pour in skim milk.
3) Switch off the machine and empty the mixture from the down sides of bowl.
4) Into the work bowl, now add flour, salt, baking powder and bran,and mix with 3-4 on/off pulses.
MAKING
5) Heat a lightly oil-greased non-stick frying pan over moderate heat.
6) Before baking, test the pan by sprinkling a few drops of cold water on it.
7) The pan is ready, If the water bounces and sputters.
8) Onto a pan, ladle batter using a 1/4-cup measure.
9) Pancakes are ready to turn when bubbles appear on top and the underside is light brown in about 2-3 minutes.
10) Turn pancakes only once and further bake until the second side is done.
11) Cooking the second side requires just half the time required to cook the first side.
SERVING
12) Ricotta cheese pancakes are ready to be served.
1) Into the work bowl of the food processor(use metal balde),add ricotta cheese, eggs, vanilla extract, lemon extract and lemon rind and blend until well-mixed.
2) While the machine is on, pour in skim milk.
3) Switch off the machine and empty the mixture from the down sides of bowl.
4) Into the work bowl, now add flour, salt, baking powder and bran,and mix with 3-4 on/off pulses.
MAKING
5) Heat a lightly oil-greased non-stick frying pan over moderate heat.
6) Before baking, test the pan by sprinkling a few drops of cold water on it.
7) The pan is ready, If the water bounces and sputters.
8) Onto a pan, ladle batter using a 1/4-cup measure.
9) Pancakes are ready to turn when bubbles appear on top and the underside is light brown in about 2-3 minutes.
10) Turn pancakes only once and further bake until the second side is done.
11) Cooking the second side requires just half the time required to cook the first side.
SERVING
12) Ricotta cheese pancakes are ready to be served.
Chef
