Ricotta Garlic Sauce Recipe
Summary
Ingredients
| Ricotta cheese | 1 1⁄3 Cup (21.33 tbs) | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) (Small clove) | |
| Salt | 1⁄4 Teaspoon | |
| Red pepper sauce | 3 Drop |
Nutrition Facts
Serving size
Calories 179 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 49.2 mg16.4%
Sodium 216.3 mg9%
Total Carbohydrates 6 g1.8%
Dietary Fiber 0.03 g0.11%
Sugars 2.9 g
Protein 11 g22.5%
Vitamin A 8.4% Vitamin C 1.1%
Calcium 24% Iron 2%
*Based on a 2000 Calorie diet
Directions
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve, remove sauce from one container and place in bowl.
Microwave at 50% (Medium) 4 to 8 minutes, or until heated, breaking apart and stirring 1 or 2 times.
Serve over hot cooked green beans.
Chef
