Ricotta Filling Recipe
Ingredients
| Ricotta Cheese - 1 cup OR Cream Style Cottage Cheese - 1 container | ||
| Parmesan cheese | 1/2 Cup (16 tbs), freshly grated | |
| Egg | 1 , beaten | |
| Parsley | 2 Tablespoon, chopped | |
Directions
MAKING
1) In a bowl, add the ricotta cheese and parmesan cheese.
2) Stir in the beaten egg. Add in the chopped parsley leaves.
3) Mix all well till combined.
4) Stuff about 48 raviolis with the cheese filling.
SERVING
4) Boiled the stuffed ravioli and serve with sauce.
1) In a bowl, add the ricotta cheese and parmesan cheese.
2) Stir in the beaten egg. Add in the chopped parsley leaves.
3) Mix all well till combined.
4) Stuff about 48 raviolis with the cheese filling.
SERVING
4) Boiled the stuffed ravioli and serve with sauce.
Chef
