Ricotta Cheese Pudding Recipe
Are you looking for a Ricotta Cheese Pudding recipe that will leave you asking for more? It is always prepared with Cheese as the key ingredient. If your diet is full of Diabetic recipes then also include Ricotta Cheese Pudding in it. Even though Ricotta Cheese Pudding is a Dessert I relish it any time of the day. This Ricotta Cheese Pudding is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 lb. fat-free ricotta cheese
2 tsp frozen lowfat nondairy whipped topping
2 tsp Triple Sec
1 tsp aspartame sweetener
2 oz. diabetic chocolate candy bar, coarsely chopped
1/4 cup Not-Too-Sweet Chocolate Sauce
Directions
Process the ricotta in a blender or food processor until smooth.
Add the whipped topping, Triple Sec, and aspartame.
Blend again.
Transfer to a mixing bowl.
Fold in the chocolate.
Cover the bowl and refrigerate it for one hour before serving.
Add the whipped topping, Triple Sec, and aspartame.
Blend again.
Transfer to a mixing bowl.
Fold in the chocolate.
Cover the bowl and refrigerate it for one hour before serving.
