Ricotta Cheese Dessert Pancakes Recipe


Difficulty LevelEasyCourse
DishMain Ingredient


 Part skim ricotta cheese1⁄3 Cup (5.33 tbs)
 Milk1⁄4 Cup (4 tbs)
 Thawed frozen unsweetened apple juice concentrate2 Tablespoon
 Butter/Margarine1 Tablespoon, melted
 Vanilla extract3⁄4 Teaspoon
 All purpose flour1⁄2 Cup (8 tbs)
 Baking powder1⁄2 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Sugar free pourable fruit18 Tablespoon (1 Cup Plus 2 Tablespoons, Any Flavor)

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 274.8 mg

Sodium 425 mg17.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 4.1 g16.5%

Sugars 40 g

Protein 24 g48.5%

Vitamin A 19.8% Vitamin C 1.1%

Calcium 51.8% Iron 26.5%

*Based on a 2000 Calorie diet


Preheat lightly oiled griddle or skillet over medium heat.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse just until dry ingredients are moistened.
Drop heaping tablespoonfuls of batter 4 inches apart onto prepared griddle.
Cook 1 to 2 minutes until bubbles appear on surface; turn over with flat spatula.
Continue cooking about 30 seconds or until lightly browned.