Ricotta Cheese Dessert Pancakes Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Ricotta Cheese Dessert Pancakes using this recipe. Cheese is the primary ingredient in Ricotta Cheese Dessert Pancakes. I will prepare this Ricotta Cheese Dessert Pancakes as Dessert for a get-together I am soon going to host. Serve this Ricotta Cheese Dessert Pancakes at the table today and watch it disappear in delight!
Ingredients
1/3 cup part skim ricotta cheese
1/4 cup milk
1 egg
2 tablespoons thawed frozen unsweetened apple juice concentrate
1 tablespoon butter or margarine, melted
3/4 teaspoon vanilla extract
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon ground nutmeg
1 cup plus 2 tablespoons no sugar added pourable fruit,any flavor (optional)
Directions
Preheat lightly oiled griddle or skillet over medium heat.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse just until dry ingredients are moistened.
Drop heaping tablespoonfuls of batter 4 inches apart onto prepared griddle.
Cook 1 to 2 minutes until bubbles appear on surface; turn over with flat spatula.
Continue cooking about 30 seconds or until lightly browned.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse just until dry ingredients are moistened.
Drop heaping tablespoonfuls of batter 4 inches apart onto prepared griddle.
Cook 1 to 2 minutes until bubbles appear on surface; turn over with flat spatula.
Continue cooking about 30 seconds or until lightly browned.
