Ricotta Cheese Dessert Pancakes Recipe
Ingredients
1/3 cup part skim ricotta cheese
1/4 cup milk
1 egg
2 tablespoons thawed frozen unsweetened apple juice concentrate
1 tablespoon butter or margarine, melted
3/4 teaspoon vanilla extract
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon ground nutmeg
1 cup plus 2 tablespoons no sugar added pourable fruit,any flavor (optional)
Directions
Preheat lightly oiled griddle or skillet over medium heat.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse just until dry ingredients are moistened.
Drop heaping tablespoonfuls of batter 4 inches apart onto prepared griddle.
Cook 1 to 2 minutes until bubbles appear on surface; turn over with flat spatula.
Continue cooking about 30 seconds or until lightly browned.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse just until dry ingredients are moistened.
Drop heaping tablespoonfuls of batter 4 inches apart onto prepared griddle.
Cook 1 to 2 minutes until bubbles appear on surface; turn over with flat spatula.
Continue cooking about 30 seconds or until lightly browned.
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