Ricotta Cheese Bake Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Seasoned bulk pork sausage1 Pound
 Eggs6
 Fresh parsley2 Tablespoon, chopped
 Seasoned salt1 Teaspoon
 Sweet basil1 Teaspoon
 Pepper1⁄4 Teaspoon
 Ricotta cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 454 Calories from Fat 271

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 670.1 mg

Sodium 1907.6 mg79.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.56 g2.2%

Sugars 5.4 g

Protein 27 g53.8%

Vitamin A 45.3% Vitamin C 34%

Calcium 16.8% Iron 21.5%

*Based on a 2000 Calorie diet

Directions

Cut sausage into 1 1/2-inch chunks and place on roasting rack.
MICROWAVE 4 to 5 MINUTES on HIGH, or until no longer pink.
In a medium mixing bowl beat eggs well with a fork.
Add other seasonings (parsley, salt, sweet basil, pepper) and mix well.
Add ricotta cheese to egg mixture by the spoonful, mix gently.
Do not stir until smooth.
Place sausage evenly in 8 x 8-inch baking dish.
Pour egg and cheese mixture evenly over the sausage.
MICROWAVE 3 MINUTES on HIGH and 14 MINUTES on '6', or until metal knife inserted in center comes out clean.
Rotate once if needed.
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