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Ricotta Cake Recipe
|Whole milk ricotta cheese||1 Pound|
|Sugar||3⁄4 Cup (12 tbs)|
|Freshly grated lemon peel||1⁄2 Teaspoon|
|Lemon slices/Orange slices||2 (For Garnish)|
Serving size: Complete recipe
Calories 1524 Calories from Fat 607
% Daily Value*
Total Fat 69 g105.9%
Saturated Fat 40.7 g203.6%
Trans Fat 0 g
Cholesterol 654.3 mg
Sodium 521.8 mg21.7%
Total Carbohydrates 167 g55.6%
Dietary Fiber 0.91 g3.7%
Sugars 152.3 g
Protein 64 g127.7%
Vitamin A 50.2% Vitamin C 23.1%
Calcium 100.6% Iron 20.5%
*Based on a 2000 Calorie diet
Generously butter a 6-cup bundt pan.
Combine all ingredients except garnishes in food processor or blender and mix until smooth.
Pour into prepared pan and cover with foil.
Place in pan of water and bake until firmly set, about 1 hou'r.
Allow to cool.
Dip bottom of pan in hot water and unmold onto serving platter .
Refrigerate until ready to serve.
Garnish with lemon and/or orange slices, and fresh fruit or sauce, if desired.