Ricotta And Spinach Filling Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Vegetable oil1 Tablespoon
 Onion1 Medium, finely chopped
 Garlic1 Clove (5 gm), finely chopped
 Frozen chopped spinach10 Ounce, thawed and squeezed dry (1 Package)
 Ricotta cheese1 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Freshly ground black pepper1⁄4 Teaspoon
 Grated nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 427

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 125.5 mg

Sodium 1285.9 mg53.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 10.4 g41.7%

Sugars 11.1 g

Protein 40 g79%

Vitamin A 553.7% Vitamin C 161.2%

Calcium 85.6% Iron 54.5%

*Based on a 2000 Calorie diet

Directions

In a small skillet, heat the oil and saute the onion and garlic until tender but not browned.
Place spinach in a medium-sized bowl.
Add the onion, ricotta, soy sauce, pepper, and nutmeg.
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