Richard's Cinnamon Dill Carrots Recipe
Ingredients
| Carrots | 6 Large | |
| Butter | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Honey | 1 Tablespoon | |
| Salt | 1 Pinch | |
| 1/2 teaspoon coarsely ground pepper | ||
| 1/2 tablespoon chopped dill | ||
Directions
Peel the carrots and cut them into 2-inch-long batons, uniformly slender.
Boil the carrots until tender but still firm, about 5 minutes.
Pour off the water.
Add the butter to the pan and cook over very low heat for 2-3 minutes.
Stir in the cinnamon, honey, salt, pepper, and dill and serve right away.
Boil the carrots until tender but still firm, about 5 minutes.
Pour off the water.
Add the butter to the pan and cook over very low heat for 2-3 minutes.
Stir in the cinnamon, honey, salt, pepper, and dill and serve right away.
Chef
