Rich Walnut Torte Recipe

Rich Walnut Torte picture

Summary

CuisineInterest Group

Ingredients

 Eggs16 , separated
 Sugar2 Cup (32 tbs)
 Walnuts7 1⁄2 Cup (120 tbs), ground
 Baking powder1 Tablespoon
 Cracker meal3 Tablespoon
 Whiskey1 Tablespoon
 Flour1⁄3 Cup (5.33 tbs)
 Coffee1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 8793 Calories from Fat 5621

% Daily Value*

Total Fat 661 g1017%

Saturated Fat 128.7 g643.6%

Trans Fat 0 g

Cholesterol 3625.6 mg

Sodium 2350.4 mg97.9%

Total Carbohydrates 582 g194.2%

Dietary Fiber 52.6 g210.3%

Sugars 426.4 g

Protein 224 g448.7%

Vitamin A 137.2% Vitamin C 16.3%

Calcium 231.2% Iron 234.7%

*Based on a 2000 Calorie diet

Directions

Place egg yolks in mixer bowl; beat at highest speed for 10 minutes.
Add 1 cup sugar, walnuts, baking powder, cracker meal and whiskey; mix well.
Beat egg whites until stiff peaks form; fold into egg yolk mixture.
Spread into 4 greased, floured and waxed paper-lined 8-inch layer pans.
Bake at 350 degrees for 30 minutes.
Cool for 5 minutes before removing from pan.
Blend flour with small amount of coffee.
Pour remaining coffee into saucepan; bring to a boil.
Reduce heat; stir in flour mixture.
Cook, stirring constantly, until thickened.
Cool.
Cream butter and remaining sugar until light and fluffy.
Beat in coffee mixture, 1 tablespoon at a time.
Add vanilla and spread between torte layers.
Refrigerate until ready to serve.
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