Rich Tart Shell Recipe
Make Rich Tart Shell! No other activity will relax you as much as this does. It is served as a delicious Side Dish. Don't miss this Rich Tart Shell recipe!
Ingredients
See in Directions
Directions
Stir 1/2 cup butter to soften; blend in 1/4 cup sugar and 1/4 teaspoon salt.
Add 1 egg; mix well.
Stir in 1 1/2 cups sifted all purpose flour.
Chill slightly.
On floured surface, roll out in 12 inch circle.
Using rolling pin to transfer dough, carefully place over outside of 9 inch round cake pan. (Shape dough to sides of pan almost to rim. Be sure there are no thin places, especially at corner.)
Trim.
Place pan, crust up, on cooky sheet.
Bake at 450° for 8 to 10 minutes or till lightly browned.
Cool few minutes; while slightly warm, transfer crust to plate.
Add 1 egg; mix well.
Stir in 1 1/2 cups sifted all purpose flour.
Chill slightly.
On floured surface, roll out in 12 inch circle.
Using rolling pin to transfer dough, carefully place over outside of 9 inch round cake pan. (Shape dough to sides of pan almost to rim. Be sure there are no thin places, especially at corner.)
Trim.
Place pan, crust up, on cooky sheet.
Bake at 450° for 8 to 10 minutes or till lightly browned.
Cool few minutes; while slightly warm, transfer crust to plate.
