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Rich Sweet Dough Recipe
|Active dry yeast||1 Ounce (2 Packages Fleischmann's)|
|Warm water||1⁄4 Cup (4 tbs) (Not Hot)|
|Lukewarm milk||1 Cup (16 tbs)|
|Softened margarine/Butter||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Sifted flour||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 4190 Calories from Fat 1782
% Daily Value*
Total Fat 198 g305.3%
Saturated Fat 33.6 g168.2%
Trans Fat 0.7 g
Cholesterol 445.6 mg
Sodium 3746.4 mg156.1%
Total Carbohydrates 507 g168.8%
Dietary Fiber 21.7 g86.7%
Sugars 64.3 g
Protein 90 g179.6%
Vitamin A 14.4% Vitamin C 10.9%
Calcium 42.1% Iron 182%
*Based on a 2000 Calorie diet
Combine dissolved yeast and remaining ingredients in large mixing bowl.
Beat until smooth, about 1 minute.
Dough will be very soft.
Cover with a damp cloth.
Place in refrigerator for at least 2 hours, or overnight.
Shape as desired.
Divide Rich Sweet Dough in half.
Roll each half into a 14x9-inch rectangle.
Brush lightly with melted margarine.
Combine 1 1/2 cups sugar, 2 teaspoons cinnamon, and 2/3 cup raisins.
Sprinkle each oblong with half of the mixture.
Roll up from 9-inch side as for a jelly roll.
Cut each roll into 9 equal pieces.
Place, cut side up, about 1 inch apart in two greased 9-inch layer cake pans or two greased 8-inch square pans.
Cover with clean towel and let rise in warm place, free from draft, until double in bulk, about 1 hour.
Bake in moderate oven (350Â°F.) about 35 minutes.
Frost with Glossy Confectioners' Sugar Glaze