Rich Raisin Scones Recipe

Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure you to will like this simpl snack!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Sifted pastry flour2 Cup (32 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Baking powder2 1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Raisins1⁄3 Cup (5.33 tbs)
 Egg1
 Commercial sour cream2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 935

% Daily Value*

Total Fat 106 g163%

Saturated Fat 36.6 g183.1%

Trans Fat 9 g

Cholesterol 291.2 mg

Sodium 2504.6 mg104.4%

Total Carbohydrates 318 g106%

Dietary Fiber 6.5 g26%

Sugars 108.6 g

Protein 32 g63.6%

Vitamin A 22.5% Vitamin C 4.6%

Calcium 118.3% Iron 122.6%

*Based on a 2000 Calorie diet

Directions

Measure the once sifted flour and sift with sugar, baking powder, soda and salt.
Cut in shortening finely, using pastry blender.
Add raisins.
Beat egg and add 1/2 cup sour cream.
Add to dry mixture combining lightly with a fork.
Mix in enough additional sour cream to make a dough which is soft but not sticky.
Knead about 15 seconds on lightly floured surface to shape the dough.
Pat into 21/2 inch rounds and place on greased cookie sheet.
Score in quarters with a sharp knife.
Sprinkle with a little nutmeg and bake at 400°F for about 20 minutes.
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