Rich Potato Dumplings Recipe

Rich Potato Dumplings picture


Difficulty LevelEasyHealth IndexJust Enjoy
Interest Group


 Eggs2 , slightly beaten
 Cooked rice3 Cup (48 tbs)
 Potatoes1 Pound
 Salt1 Teaspoon
 Sifted flour2 Cup (32 tbs)
 Melted butter1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 606 Calories from Fat 277

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 147.9 mg

Sodium 355.6 mg14.8%

Total Carbohydrates 71 g23.6%

Dietary Fiber 3.1 g12.2%

Sugars 0.9 g

Protein 10 g20.6%

Vitamin A 19.6% Vitamin C 24.8%

Calcium 3.6% Iron 23%

*Based on a 2000 Calorie diet


Combine eggs and potatoes; mix well.
Add salt to flour; blend into potato mixture.
Form into 1 1/2- inch roll; cut into 1-inch pieces.
Drop dumplings into boiling water gradually ; boil, covered, for 15 to 20 minutes or until cooked through.
Drain; roll in but- ter.