Rich Potato Dumplings Recipe
Ingredients
| Eggs | 2 , slightly beaten | |
| Cooked rice | 3 Cup (48 tbs) | |
| Potatoes | 1 Pound | |
| Salt | 1 Teaspoon | |
| Sifted flour | 2 Cup (32 tbs) | |
| Melted butter | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 606 Calories from Fat 277
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 19.1 g95.7%
Trans Fat 0 g
Cholesterol 147.9 mg49.3%
Sodium 355.6 mg14.8%
Total Carbohydrates 71 g23.6%
Dietary Fiber 3.1 g12.2%
Sugars 0.9 g
Protein 10 g20.6%
Vitamin A 19.6% Vitamin C 24.8%
Calcium 3.6% Iron 23%
*Based on a 2000 Calorie diet
Directions
Add salt to flour; blend into potato mixture.
Form into 1 1/2- inch roll; cut into 1-inch pieces.
Drop dumplings into boiling water gradually ; boil, covered, for 15 to 20 minutes or until cooked through.
Drain; roll in but- ter.
Chef
