Rich Pineapple Pie Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs) | |
| Eggs | 6 | |
| Flour | 1 Tablespoon | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| 1 unbaked 9-in. pie shell | ||
Directions
Cream sugar and margarine together.
Add one egg at a time, beating well after each addition.
Add flour.
Mix in coconut and pineapple gradually.
Pour into pie shell.
Bake at 350 degrees for 35 minutes.
Add one egg at a time, beating well after each addition.
Add flour.
Mix in coconut and pineapple gradually.
Pour into pie shell.
Bake at 350 degrees for 35 minutes.
Chef
