Rich Pecan Pie Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Pecans | 1 Cup (16 tbs), broken | |
| Vanilla | 3⁄4 Teaspoon | |
| 9 inch pie shell | 1 |
Nutrition Facts
Serving size
Calories 483 Calories from Fat 185
% Daily Value*
Total Fat 21 g33%
Saturated Fat 4.9 g24.7%
Trans Fat 0 g
Cholesterol 57.5 mg19.2%
Sodium 458.8 mg19.1%
Total Carbohydrates 72 g24%
Dietary Fiber 2 g8.1%
Sugars 32 g
Protein 5 g10.8%
Vitamin A 2.1% Vitamin C 0.8%
Calcium 7.1% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Beat in one ugg at a time.
Mix in evaporated milk, pecans and viinilla.
Pour filling into pie shell.
Bake at 350 degrees for 50 minutes or until firm.
Cool before serving.
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