Rich Oyster Stew Recipe

The rich oyster stew is a delicately prepared stew with sall oysters. Cooked with milk and butter, the oyster stew is flavored with celery salt and a dash of worcestershire sauce and can be served for dinner parties.

Summary

Health IndexAverageCuisine
Course

Ingredients

 Milk2 Cup (32 tbs)
 Light cream2 Cup (32 tbs)
 Small oysters2 Dozen
 Butter2 Tablespoon
 Worcestershire sauce1 Dash
 Celery salt To Taste
 Salt To Taste
 Pepper To Taste

Directions

Heat milk and cream together until a film forms over top; do not boil.
Drain oyster liquid into a saucepan; heat oysters in a separate pan with 2 tablespoons of oyster liquid, butter and dash of Worcestershire sauce.
Heat until oysters plump up and edges begin to curl.
Heat oyster liquid to a boil.
Combine hot milk, hot oysters and hot oyster liquid.
Season with salt, pepper and celery salt.
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