Rich Nutmeg Custard Recipe
Ingredients
| Eggs | 3 | |
| Milk | 1 Quart | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Whipping cream | 1/2 Pint, Whipped |
Directions
Beat eggs until lemon colored.
Combine eggs, milk and sugar in top of double boiler.
Cook, stirring, over boiling water until thickened.
Remove from heat; add vanilla and nutmeg.
Add whipped cream to custard; chill.
Serve cold in small glasses.
Combine eggs, milk and sugar in top of double boiler.
Cook, stirring, over boiling water until thickened.
Remove from heat; add vanilla and nutmeg.
Add whipped cream to custard; chill.
Serve cold in small glasses.
Chef
