Rich Fig Pudding Recipe
Ingredients
| Eggs | 7 Small, separated | |
| Sugar | 1 Cup (16 tbs) | |
| Bread crumbs | 3⁄4 Pound | |
| Dried figs | 1⁄2 Pound, chopped | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Allspice | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Brandy | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3515 Calories from Fat 1157
% Daily Value*
Total Fat 131 g201.9%
Saturated Fat 68.9 g344.3%
Trans Fat 0 g
Cholesterol 1367 mg455.7%
Sodium 2726.6 mg113.6%
Total Carbohydrates 521 g173.8%
Dietary Fiber 30.9 g123.7%
Sugars 325.7 g
Protein 68 g136.1%
Vitamin A 82.9% Vitamin C 6.2%
Calcium 106.8% Iron 124.5%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until stiff; fold into egg yolk mix- ture.
Add bread crumbs, figs, butter, allspice, vanilla and brandy; mix lightly.
Turn into greased 2-quart mold; cover.
Steam for about 4 hours.
Serve with hard sauce.
Chef
