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Rich Dinner Rolls Recipe
|Scalded milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Compressed yeast/Granular yeast||1⁄4 Ounce (1 Package)|
|Sifted flour||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 1960 Calories from Fat 466
% Daily Value*
Total Fat 53 g81.7%
Saturated Fat 31.6 g158%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 2973.9 mg123.9%
Total Carbohydrates 323 g107.8%
Dietary Fiber 10.7 g42.8%
Sugars 37 g
Protein 43 g86.9%
Vitamin A 30.4% Vitamin C 0.01%
Calcium 20.4% Iron 98.3%
*Based on a 2000 Calorie diet
Then add yeast (dissolved according to package directions).
Blend in the egg.
Gradually add flour.
Mix until dough is well blended and soft.
Shape dough into rolls on a well floured board.
If dough is to be chilled, place in a greased bowl, cover and store in refrigerator at least 2 hours.
Let rise about 1 1/2 to 2 hours in a warm place.
For unchilled dough, let rise in a warm place until double in bulk.
Bake in a 350Â° to 400Â° oven for 15 to 20 minutes or until done