Rich Chocolate Frosting Recipe

Summary

Servings1Cuisine

Ingredients

 Butter1⁄4 Cup (4 tbs), softened
 Powdered sugar1 3⁄4 Cup (28 tbs), sifted
 Cocoa1 Tablespoon
 Hot water1 Tablespoon
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 418

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 10.3 mg0.4%

Total Carbohydrates 228 g75.9%

Dietary Fiber 5 g19.9%

Sugars 212.1 g

Protein 3 g6.8%

Vitamin A 28.1% Vitamin C

Calcium 3.3% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Cream butter.
Combine sugar and cocoa; gradually add to butter alternately with water, beating well.
Add vanilla; beat until smooth.
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