Rich Chocolate Cheesecake Recipe
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Summary
Ingredients
3 cups graham cracker crumbs
1 cup butter, melted
1 (12-ounce) package semisweet chocolate morsels
4 (8-ounce) packages cream cheese softened
2 cups sugar 4 eggs
1 tablespoon cocoa
2 teaspoons vanilla, extract
1 (16-ounce) carton commercial sour cream Whipped cream
Directions
Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 10-inch spring-form pan.
Place chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate, cocoa, and vanilla; beat until blended.
Stir in sour cream, blending well.
Pour into prepared pan.
Bake at 300° for 1 hour and 40 minutes (center may be soft but will firm when chilled).
Let cool to room temperature on a wire rack; chill at least 5 hours.
Garnish each serving with whipped cream.
Place chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate, cocoa, and vanilla; beat until blended.
Stir in sour cream, blending well.
Pour into prepared pan.
Bake at 300° for 1 hour and 40 minutes (center may be soft but will firm when chilled).
Let cool to room temperature on a wire rack; chill at least 5 hours.
Garnish each serving with whipped cream.
