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Rich Butter Cookies Recipe
|Soft butter||1 1⁄2 Cup (24 tbs)|
|Icing sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5723 Calories from Fat 2543
% Daily Value*
Total Fat 289 g445.2%
Saturated Fat 178.6 g893.1%
Trans Fat 0 g
Cholesterol 1102.3 mg
Sodium 65.1 mg2.7%
Total Carbohydrates 734 g244.5%
Dietary Fiber 14.8 g59.3%
Sugars 345.5 g
Protein 59 g118.8%
Vitamin A 179% Vitamin C 0.16%
Calcium 22.4% Iron 135.3%
*Based on a 2000 Calorie diet
Cream butter and icing sugar until light and fluffy.
Add egg yolks and beat well.
Blend very well.
Roll 1/8 to 1/4 inch thick on floured board or pastry cloth.
Cut with large cookie cutter (3-inch) and put on ungreased cookie sheet.
Combine sugar and cinnamon and sprinkle some of this mixture on each cookie.
Bake about 10 minutes or until golden.