Rich White Batter Bread Recipe
This rich white batter bread recipe has got everything to 'wow' you! Rich white batter bread goes perfectly as side dish. This rich white batter bread is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 package active dry yeast
1/2 cup warm water (about 110°)
1/8 teaspoon ground ginger
3 tablespoons sugar
1 large can (13 oz.) evaporated milk
1 teaspoon salt
2 tablespoons salad oil
4 to 4 1/2 cups all-purpose flour, unsifted
Butter or margarine
Directions
In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in remaining 2 tablespoons sugar, the milk, salt, and oil.
Gradually beat in enough of the flour, 1 cup at a time, to make batter very heavy and stiff, but too sticky to knead.
Spoon batter into a well-greased 2-pound coffee can, or divide in half and place in 2 well-greased 1-pound coffee cans.
Cover with greased plastic can lids.
Freeze if you wish.
To bake, let covered cans stand in a warm place until batter rises and pops off plastic lids (45 to 55 minutes for 1-pound cans, 55 to 60 minutes for 2-pound cans).
Let stand in a warm place until bubbly (about 15 minutes).
Stir in remaining 2 tablespoons sugar, the milk, salt, and oil.
Gradually beat in enough of the flour, 1 cup at a time, to make batter very heavy and stiff, but too sticky to knead.
Spoon batter into a well-greased 2-pound coffee can, or divide in half and place in 2 well-greased 1-pound coffee cans.
Cover with greased plastic can lids.
Freeze if you wish.
To bake, let covered cans stand in a warm place until batter rises and pops off plastic lids (45 to 55 minutes for 1-pound cans, 55 to 60 minutes for 2-pound cans).
